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Date: Friday 6th December 2024
Time: 18:00-21:30
Location: Bergrestaurant Uto Staffel, Gratstrasse 6, 8143 Uetliberg
Directions: By train - S10 to Uetliberg and then 12min walk to this Google map location
Website: http://www.uto-staffel.ch/
Registration: Please send an email to info@iscz.org with the name of the attendees and their choice of cheese fondue or Zürcher Kalbsgeschnetzeltes (see menu below). We will send you the pre-payment details. The cost per person would be paid in advance to the club (the club is sponsoring part of the event).
Cost
For those who are participating in ski/snowboard school in January 2025: 50 CHF.
For others: : 80CHF. An additional 30CHF non-member event fee would be charged as the event is partially sponsored by the club. if you later register for January/March 2025 school then the additional 30CHF would be deducted from your school registration fee.
Registration deadline: Monday 2nd December 2024 (as we need to give the exact number of paid participants to the restaurant in advance).
We will coordinate the journey up via email to coincide with the start of the Apero.
The event includes:
Apero, depending on the weather, outside on the terrace by the fire
Glühwein or non-alcoholic punch
Tarte flambée topped with crème fraîche, onions and bacon
Tarte flambée topped with crème fraîche, vegetables (VEGI)
Menu:
Homemade cheese fondue (à discrétion)
made from four different, fully ripe cheeses
with farmhouse bread,
Potatoes, gurkens, pickled onions, min corn cob
or
Zürcher Kalbsgeschnetzeltes
Veal slices in a cream sauce with mushrooms, served with a butter rosti
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Dessert variation in single portion:
Chocolate mousse, caramel bowls, wild berries panna cotta
homemade ice cream vermicelles, garnished with fresh fruit
Drinks
Red wine: Regolo Ripasso Valpolicella Superiore IGT
White wine: St Saphorin Montfalcon
Beer (Appenzeller Quöllfrisch)
Soft drinks
Carbonated and non-carbonated mineral water
Coffee and tea
All additional items consumed would be paid by the participants at the venue
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